It's that time of year again, when the temperature drops, and your need for delicious warm coffee to energize you through the day goes way up. To that tune, our roaster has revitalized their coffee menu with some fresh coffee (of the unroasted kind... we get their roasted coffee weekly, so it's always fresh). As you may know, the very finest green coffees lose a lot of their complexity 4-6 months after harvest and processing. To my knowledge, 49th Parallel is one of the few companies that rotate their green coffee menu to keep their offerings cutting edge.

To the chase, here are their new origins:

Ethiopia
-Bagersh
-Dara Washed
-Koke Gr 1
-Kaharian
-Rakasa
-Adem Bedane

Kenya
-Rioki Estate
-Mt. Kenya

Costa Rica
-Herbazu
-Montes D'Oro honey process

Guatemala
-Finca La Perla

El Salvador
Miralvalle Cup of Excellence #24

We also have a selection of coffee and tea brewing equipment in from Bodum, Eva Solo and Brewt, to get the most out of your coffee and tea. Hope to see you this holiday season :)

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